Restaurant Quality Risotto at Home for the Whole Family


With the modern family consisting of numerous dietary requirements for each person,
it can become a major preparation event at meal time.

We wanted to simplify the process by creating a just add water restaurant quality risotto that could be added to in stages and accommodate each level of dietary choice for the whole family.

Gluten Free √ – Vegetarian √ – Dairy Free √ – Vegan √


Create the perfect risotto in 20 minutes


Cooking Instructions

Pour 40ml of extra virgin olive oil into a large heated pan.
Add risotto mixture and sauté for 2 minutes, stirring with a wooden spoon.
Add 60ml of white wine if desired and bring to the boil.
Add 700ml of boiling water and stir to keep rice from sticking.
Reduce heat, cover and simmer for 18 minutes.
Remove from heat once the rice is cooked and mix in 25g of butter
and grated parmesan cheese to taste.

We use Carnaroli risotto rice, which is favored in Italy above Arborio for its creamier texture and ease of cooking.

1 x 200g Pack is Perfect for 2 x Mains or 4 x Entrees.

Serving Suggestion:
Serve with grated parmesan cheese & extra virgin olive oil.
If you add a little truffle oil, you’ll think you’re in Italy.

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Perfect Risotto - Five Varieties

Saffron & Caraway – Porcini Mushroom – Preserved Lemon – Beetroot & Cumin – Fennel & Star Anise

Try Our Serving Suggestions


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